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GEVOGELTE Kerntemperatuur (°C) van voedsel
Minder Medium Meer
Kip 80 83 86
Eend, hele/halve / Kalkoen, hele/
halve
75 80 85
Eendenborst 60 65 70
VIS (ZALM, FOREL,
SNOEKBAARS)
Kerntemperatuur (°C) van voedsel
Minder Medium Meer
Vis, hele/grote/gestoomde / Vis,
hele/grote/geroosterde
60 64 68
OVENSCHOTELS - VOOR-
GEKOOKTE GROENTEN
Kerntemperatuur (°C) van voedsel
Minder Medium Meer
Ovenschotel courgette / Oven-
schotel broccoli / Ovenschotel ven-
kel
85 88 91
OVENSCHOTELS - HAR-
TIG
Kerntemperatuur (°C) van voedsel
Minder Medium Meer
Cannelloni / Lasagne / Pasta ge-
bakken
85 88 91
OVENSCHOTELS - ZOET Kerntemperatuur (°C) van voedsel
Minder Medium Meer
Ovenschotel witbrood met/zonder
fruit / Ovenschotel rijstepap met/
zonder fruit / Ovenschotel zoete
noedels
80 85 90
10.20 Hetelucht (vochtig) -
aanbevolen accessoires
Gebruik de donkere en niet-
reflecterende bakjes en schalen. Ze
nemen de warmte beter op dan licht en
reflecterend servies.
NEDERLANDS 37
37


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