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Stel de temperatuur in op 120 °C.
(kg)
(min)
Runderbiefstuk 1 - 1,5 90 - 150 3
Rosbief 1 - 1,5 120 - 150 1
Geroosterd kalfsvlees 1 - 1,5 120 - 150 1
10.15 Onderwarmte + grill + hete lucht
ONTDOOIEN
(°C) (min)
Pizza, bevroren 200 - 220 15 - 25 2
American pizza, bevroren 190 - 210 20 - 25 2
Pizza, gekoeld 210 - 230 13 - 25 2
Pizzasnacks, bevroren 180 - 200 15 - 30 2
Frietjes, dun 200 - 220 20 - 30 3
Frietjes, dik 200 - 220 25 - 35 3
Aardappelpartjes / Aardappelkroketjes 220 - 230 20 - 35 3
Rösties 210 - 230 20 - 30 3
Lasagne / Cannelloni, vers 170 - 190 35 - 45 2
Lasagne / Cannelloni, bevroren 160 - 180 40 - 60 2
Gebakken kaas 170 - 190 20 - 30 3
Vleugels van kippen 190 - 210 20 - 30 2
10.16 Ontdooien
Haal het gerecht uit de verpakking en
plaats het op een bord.
Gebruik de eerste rekstand.
Dek het voedsel niet af, want dat kan de
ontdooitijd verlengen.
NEDERLANDS 33
33


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