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BAKKEN IN BAKVORMEN
(°C) (min)
Taartbodem - zacht
cakedeeg
Hete lucht 150 - 170 20 - 25 2
Kwarktaart Conventioneel
koken
170 - 190 60 - 90 1
CAKE / GEBAK / BROOD OP BAKPLATEN
Verwarm de lege oven voor, tenzij anders aangegeven.
(°C) (min)
Plaatbrood /
Broodkrans, voor-
verwarming is niet
nodig
Conventioneel
koken
170 - 190 30 - 40 3
Christstollen Conventioneel
koken
160 - 180 50 - 70 2
Roggebrood: Conventioneel
koken
eerst: 230 20 1
dan: 160 - 180 30 - 60
Roomsoezen /
Eclairs
Conventioneel
koken
190 - 210 20 - 35 3
Koninginnenbrood
(opgerolde cake
met jam),
Conventioneel
koken
180 - 200 10 - 20 3
Kruimeltaart,
droog, voorverwar-
ming is niet nodig
Hete lucht 150 - 160 20 - 40 3
Beboterde aman-
deltaart / Suiker-
koek
Conventioneel
koken
190 - 210 20 - 30 3
Vruchtentaart,
voorverwarming is
niet nodig
Conventioneel
koken
180 35 - 55 3
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