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(°C) (min)
Cannelloni 180 - 200 70 - 85
Pudding 190 - 200 55 - 70
Riz au lait 170 - 190 45 - 60
Gâteau aux pommes, avec une pâte à gé-
noise (gâteau rond)
160 - 170 70 - 80
Pain blanc 190 - 200 55 - 70
10.22 Informations pour les
instituts de test
Tests conformes aux normes : EN 60350,
IEC 60350.
CUISSON SUR UN SEUL NIVEAU. Cuisson dans des moules
(°C) (min)
Génoise allégée Chaleur tournante 140 - 150 35 - 50 2
Génoise allégée Convection naturel-
le
160 35 - 50 2
Tarte aux pommes, 2
moules, Ø20 cm
Chaleur tournante 160 60 - 90 2
Tarte aux pommes, 2
moules, Ø20 cm
Convection naturel-
le
180 70 - 90 1
CUISSON SUR UN SEUL NIVEAU. Biscuits/Gâteaux secs
Utilisez le troisième niveau de la grille.
(°C) (min)
Biscuits sablés / Tresses
feuilletées
Chaleur tournante 140 25 - 40
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