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CUISSON DANS DES MOULES
(°C) (min)
Fond de tarte - gé-
noise
Chaleur tournan-
te
150 - 170 20 - 25 2
Gâteau au fromage Convection natu-
relle
170 - 190 60 - 90 1
GÂTEAUX / PÂTISSERIES / PAINS SUR DES PLATEAUX DE CUISSON
Faites préchauffer votre four vide, sauf indication contraire.
(°C) (min)
Pain tressé / Cou-
ronne de pain, le
préchauffage n'est
pas nécessaire
Convection natu-
relle
170 - 190 30 - 40 3
Brioche de Noël
aux fruits
Convection natu-
relle
160 - 180 50 - 70 2
Pain de seigle: Convection natu-
relle
d'abord : 230 20 1
puis : 160 - 180 30 - 60
Choux à la crème /
Éclairs
Convection natu-
relle
190 - 210 20 - 35 3
Gâteau roulé, Convection natu-
relle
180 - 200 10 - 20 3
Gâteaux avec gar-
niture de type
crumble, le pré-
chauffage n'est
pas nécessaire
Chaleur tournan-
te
150 - 160 20 - 40 3
Gâteau aux aman-
des et au beurre /
Gâteaux au sucre
Convection natu-
relle
190 - 210 20 - 30 3
FRANÇAIS 25
25


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