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Heating function Application
Dough Proving To rise the yeast dough before baking.
Defrost To defrost food (vegetables and fruit). The de-
frosting time depends on the amount and size of
the frozen food.
Bread Baking Use this function to prepare bread and bread rolls
with professional-like result in terms of crispiness,
colour and crust gloss.
Heating functions: Standard
Heating function Application
True Fan Cooking To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
True Fan + Bottom To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
Conventional Cooking To bake and roast food on one shelf position.
Bottom + Grill + Fan To make convenience food (e.g., french fries, po-
tato wedges or spring rolls) crispy.
Grill To grill thin pieces of food and to toast bread.
Grill + Fan To roast large meat joints or poultry with bones
on one shelf position. To make gratins and to
brown.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
ENGLISH 11
11


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