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11.21 Feuchte Umluft
Beachten Sie für beste Ergebnisse die
unten in der Tabelle aufgeführten
Empfehlungen.
Nutzen Sie die dritte Einschubebene.
(°C) (Min.)
Nudel-Auflauf 200 - 220 45 - 55
Kartoffelgratin 180 - 200 70 - 85
Moussaka 170 - 190 70 - 95
Lasagne 180 - 200 75 - 90
Cannelloni 180 - 200 70 - 85
Brotpudding 190 - 200 55 - 70
Milchreis 170 - 190 45 - 60
Apfelkuchen auf Rührteig (runde Kuchen-
form)
160 - 170 70 - 80
Weißbrot 190 - 200 55 - 70
11.22 Informationen für
Prüfinstitute
Tests gemäß EN 60350, IEC 60350.
BACKEN AUF EINER EINSCHUBEBENE. Backen in Formen
(°C) (Min.)
Biskuit (fettfrei) Heißluft 140 - 150 35 - 50 2
Biskuit (fettfrei) Ober-/Unterhitze 160 35 - 50 2
Apfelkuchen, 2 Formen
à Ø 20 cm
Heißluft 160 60 - 90 2
Apfelkuchen, 2 Formen
à Ø 20 cm
Ober-/Unterhitze 180 70 - 90 1
DEUTSCH 41
41


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