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11.7 Gratins
Utilisez le premier niveau de la grille.
(°C) (min)
Cuisson des pâtes Chauffage Haut/ Bas 180 - 200 45 - 60
Lasagne Chauffage Haut/ Bas 180 - 200 25 - 40
Gratin de légumes, pré-
chauffer le four à vide
Turbo gril 160 - 170 15 - 30
Baguettes au fromage
fondu
Chaleur tournante 160 - 170 15 - 30
Riz au lait Chauffage Haut/ Bas 180 - 200 40 - 60
Poisson gratiné Chauffage Haut/ Bas 180 - 200 30 - 60
Légumes farcis Chaleur tournante 160 - 170 30 - 60
11.8 Cuisson sur plusieurs
niveaux
Utilisez la fonction : Chaleur tournante.
Pour deux plaques, utilisez les premier et
quatrième niveaux de la grille.
GÂTEAUX / PÂTISSERIES /
PAINS SUR DES PLATEAUX DE CUIS-
SON
(°C) (min)
Choux à la crème /
Éclairs, préchauffer le
four à vide
160 -
180
25 - 45
Gâteau Streusel sec 150 -
160
30 - 45
BISCUITS/GÂTEAUX SECS
(°C) (min)
Biscuits à pâte brisée 150 -
160
20 - 40
Meringues 80 -
100
130 -
170
Macarons 100 -
120
40 - 80
Biscuits à pâte levée 160 -
170
30 - 60
Pâtes feuilletées, pré-
chauffer le four à vide
170 -
180
30 - 50
Petits pains 180 20 - 30
11.9 Conseils de rôtissage
Utilisez des plats résistant à la chaleur.
Faites rôtir la viande maigre avec le
couvercle.
FRANÇAIS
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