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ONTDOOIEN
(°C) (min)
Lasagne / Cannelloni, be-
vroren
160 - 180 40 - 60 2
Gebakken kaas 170 - 190 20 - 30 3
Vleugels van kippen 190 - 210 20 - 30 2
11.14 Ontdooien
Haal het gerecht uit de verpakking en
plaats het op een bord.
Dek het voedsel niet af, want dat kan de
ontdooitijd verlengen.
Plaats voor grote porties voedsel een
omgedraaid bord op de bodem van de
ovenruimte. Leg het voedsel op een
diepe schaal en zet deze bovenop het
bord in de oven. Verwijder indien nodig
de bakplaatsteunen.
Gebruik de eerste rekstand.
(kg)
(min)
Ontdooitijd
(min)
Verdere ont-
dooitijd
Kip 1 100 - 140 20 - 30 Halverwege de be-
reidingstijd om-
draaien.
Vlees, halverwe-
ge de berei-
dingstijd om-
draaien
1 100 - 140 20 - 30 Halverwege de be-
reidingstijd om-
draaien.
Forel 0,15 25 - 35 10 - 15 -
Aardbeien 0,3 30 - 40 10 - 20 -
Boter 0,25 30 - 40 10 - 15 -
Room, klop de
nog licht bevro-
ren slagroom
2 x 0,2 80 - 100 10 - 15 Klop de nog licht
bevroren slag-
room.
Taart 1,4 60 60 -
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