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Gargut Funktion Temperatur (°C) Dauer
(Min.)
Ebene
Apple pie/Apfelku-
chen (2 Formen Ø 20
cm, diagonal versetzt)
Ober-/Unterhitze 180 70 - 90 1
Backen auf einer Einschubebene. Plätzchen
Gargut Funktion Temperatur (°C) Dauer
(Min.)
Ebene
Short bread/Mürbe-
teiggebäck/Feinge-
bäck
Heißluft mit Ring-
heizkörper
140 25 - 40 3
Short bread/Mürbe-
teiggebäck/Feinge-
bäck
Ober-/Unterhitze
160
1)
20 - 30 3
Small cakes/Törtchen
(20 Stück pro Blech)
Heißluft mit Ring-
heizkörper
150
1)
20 - 35 3
Small cakes/Törtchen
(20 Stück pro Blech)
Ober-/Unterhitze
170
1)
20 - 30 3
1)
Backofen vorheizen.
Backen auf mehreren Ebenen. Plätzchen/small cakes/Törtchen/Gebäck/Brötchen
Gargut Funktion Temperatur (°C) Dauer
(Min.)
Ebene
2
Ebe-
nen
3
Ebe-
nen
Short bread/Mürbe-
teiggebäck/Feinge-
bäck
Heißluft. 140 25 - 45 1 / 4 1 / 3 /
5
Small cakes/Törtchen
(20 Stück pro Blech)
Heißluft.
150
1)
23 - 40 1 / 4 -
1)
Backofen vorheizen.
Grillstufe
Gargut Funktion Temperatur (°C) Dauer (Min.) Ebene
Toast/Toast Grillstufe max.
1 - 3
1)
5
Beef Steak/Beefsteak Grillstufe max.
24 - 30
1)2)
4
1)
Backofen 5 Min. vorheizen.
2)
Nach der Hälfte der Zeit wenden.
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