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Speise Gewicht Einschubebene / Zubehör Dauer
P36 Gegrilltes Ge‐
müse
1 - 1,5 kg 3; Backblech mit Backpapier ausge‐
kleidet
Verwenden Sie Ihre Lieblingsgewürze.
Gemüse in Stücke schneiden.
30 Min.
P37 Kroketten, ge‐
froren
0,5 kg 3; Backblech 25 Min.
P38 Pommes fri‐
tes, gefroren
0,75 kg 3; Backblech 25 Min.
Gratins, Brot und Pizza
P39 Fleisch-/
Gemüsela‐
sagne mit tro‐
ckenen Nu‐
delplatten
1 - 1,5 kg 2; Auflaufform auf Kombirost 45 Min.
P40 Kartoffelgra‐
tin (rohe Kar‐
toffeln)
1 - 1,5 kg 1; Auflaufform auf Kombirost
Drehen Sie das Gericht nach der Hälfte
der Garzeit um.
50 Min.
P41 Pizza frisch,
dünn - 2; Backblech mit Backpapier aus‐
gekleidet 15 Min.
P42 Pizza frisch,
dick - 2; Backblech mit Backpapier aus‐
gekleidet
25 Min.
P43 Quiche - 2; Backform auf Kombirost 45 Min.
P44 Baguette/
Ciabatta/
Weißbrot
0,8 kg 3; Backblech mit Backpapier aus‐
gekleidet
Für Weißbrot mehr Zeit nötig.
30 Min.
P45 Alle Getreide/
Roggen/dunk‐
les Brot, alle
Getreide in
Kastenform
1 kg 2; Backblech mit Backpapier aus‐
gekleidet / Kombirost
60 Min.
122/140
TÄGLICHER GEBRAUCH
122


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