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Gargut Funktion Temperatur (°C) Dauer
(Min.)
Ebene
Mürbeteiggebäck/
Feingebäck
Ober-/Unterhitze
160
1)
20 - 30 3
Törtchen (20 Stück
pro Blech)
Heißluft
150
1)
20 - 35 3
Törtchen (20 Stück
pro Blech)
Ober-/Unterhitze
170
1)
20 - 30 3
1)
Backofen vorheizen.
Backen auf mehreren Ebenen. Plätzchen
Gargut Funktion Temperatur (°C) Dauer
(Min.)
Ebene
2
Ebe-
nen
3
Ebe-
nen
Mürbeteiggebäck/
Feingebäck
Heißluft 140 25 - 45 1 / 4 1 / 3 /
5
Törtchen (20 Stück
pro Blech)
Heißluft
150
1)
23 - 40 1 / 4 -
1)
Backofen vorheizen.
Grillstufe
Leeren Backofen 5 Min. vorheizen.
Gargut Funktion Temperatur (°C) Dauer (Min.) Ebene
Toast Grillstufe max. 1 - 3 5
Beefsteak Grillstufe max.
24 - 30
1)
4
1)
Nach der Hälfte der Zeit wenden.
Grillstufe 2
Leeren Backofen 3 Min. vorheizen.
Grill mit maximaler Temperatureinstellung
Gargut Dauer (Min.) Ebene
Erste Seite Zweite Seite
Frikadellen 8 - 10 6 - 8 4
Toast 1 - 3 1 - 3 4
11. REINIGUNG UND PFLEGE
WARNUNG!
Siehe Kapitel
Sicherheitshinweise.
DEUTSCH 27
27


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