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Plat Température
(°C)
Durée (min) Positions des grilles
2 positions 3 positions
Biscuits/
Gâteaux secs à
base de pâte le-
vée
160 - 170 30 - 60 1 / 4 -
Pâtisseries feuil-
letées
170 - 180
1)
30 - 50 1 / 4 -
Petits pains 180 20 - 30 1 / 4 -
1)
Préchauffez le four.
9.8 Sole Pulsée
Plat Température (°C) Durée (min) Positions des grilles
Pizza (pâte fine)
200 - 230
1)2)
15 - 20 2
Pizza (bien garnie) 180 - 200 20 - 30 2
Tartes 180 - 200 40 - 55 1
Quiche aux épinards 160 - 180 45 - 60 1
Quiche Lorraine 170 - 190 45 - 55 1
Flan suisse 170 - 190 45 - 55 1
Gâteau au fromage 140 - 160 60 - 90 1
Tarte aux pommes,
couv.
150 - 170 50 - 60 1
Tourte aux légumes 160 - 180 50 - 60 1
Pain sans levain
230 - 250
1)
10 - 20 2
Quiche à pâte feuil-
letée
160 - 180
1)
45 - 55 2
Flammekuche (plat
alsacien semblable à
une pizza)
230 - 250
1)
12 - 20 2
Piroggen (version
russe de la calzone)
180 - 200
1)
15 - 25 2
1)
Préchauffez le four.
2)
Utilisez un plat à rôtir.
9.9 Rôtissage
Utilisez des plats résistants à la
chaleur pour le rôtissage. Reportez-
vous aux instructions du fabricant du
plat.
Vous pouvez cuire de gros rôtis
directement dans le plat à rôtir ou sur
www.aeg.com20
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