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(°C) (min)
Sablé Chaleur
tournante
Plateau
de cuis‐
son
3 140 -
150
20 - 40 -
Sablé Chaleur
tournante
Plateau
de cuis‐
son
2 et 4 140 -
150
25 - 45 -
Sablé Chauffage
Haut/Bas
Plateau
de cuis‐
son
3 140 -
150
25 - 45 -
Pain
grillé, 4
à 6 mor‐
ceaux
Gril Grille mé‐
tallique
4 max. 2 à 3 mi‐
nutes sur
la premiè‐
re face ; 2
à 3 minu‐
tes sur la
seconde
face.
Préchauffez le
four pendant 3 mi‐
nutes.
Steak
haché
de
bœuf,
6 piè‐
ces,
0,6 kg
Gril Grille mé‐
tallique et
lèchefrite
4 max. 20 - 30 Placez la grille
métallique sur le
quatrième niveau
et la lèchefrite sur
le troisième ni‐
veau du four. Re‐
tournez les ali‐
ments à la moitié
du temps de cuis‐
son.
Préchauffez le
four pendant 3 mi‐
nutes.
12. ENTRETIEN ET NETTOYAGE
AVERTISSEMENT!
Reportez-vous aux chapitres concernant la sécurité.
143/156
ENTRETIEN ET NETTOYAGE
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