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Plat Poids Niveau/Accessoire Durée
P21 Cuisses de
poulet, fraî‐
ches
- 3 ; plateau de cuisson
Si vous avez mariné les cuisses de pou‐
let, réglez une température inférieure et
faites-les cuire plus longtemps.
30 min
P22 Canard entier 2 - 3 kg 2 ; plat à rôtir sur grille métallique
Utilisez vos épices préférées. Placez la
viande sur un plat à rôtir. Retournez le
canard à la moitié du temps de cuisson.
100 min
P23 Oie entière 4 - 5 kg 2 ; plat profond
Utilisez vos épices préférées. Placez la
viande sur un plateau de cuisson pro‐
fond. Retournez l’oie à la moitié du
temps de cuisson.
110 min
Autres
P24 Rôti haché 1 kg 2 ; grille métallique
Utilisez vos épices préférées.
60 min
Poisson
P25 Poisson en‐
tier, grillé
0,5 - 1 kg
par poisson 2 ; plateau de cuisson
Remplissez le poisson avec du beurre et
utilisez vos épices et herbes préférées.
30 min
P26 Filet de pois‐
son
- 3 ; cocotte sur grille métallique
Utilisez vos épices préférées.
20 min
Gâteaux/desserts
P27 Cheesecake - 2 ; moule à charnière de 28 cm
sur grille métallique
90 min
P28 Gâteau aux
pommes
- 3 ; plateau de cuisson 45 min
P29 Tarte aux
pommes
- 2 ; moule à tarte sur grille métalli‐
que
40 min
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UTILISATION QUOTIDIENNE
133


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