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11.10 Drogen
Dek de ovenroosters met bakpapier af.
GROENTE
SOORT GE-
RECHT
Rekstand
Temperatuur
[°C]
Tijd [uren]
1 niveau 2 niveaus
Bonen 3 1/4 60 - 70 6 - 8
Paprika's 3 1/4 60 - 70 5 - 6
Soepgroen-
ten
3 1/4 60 - 70 5 - 6
Paddenstoe-
len
3 1/4 50 - 60 6 - 8
Kruiden 3 1/4 40 - 50 2 - 3
FRUIT
SOORT GE-
RECHT
Rekstand
Temperatuur
[°C]
Tijd [uren]
1 niveau 2 niveaus
Pruimen 3 1/4 60 - 70 8 - 10
Abrikozen 3 1/4 60 - 70 8 - 10
Schijfjes appel 3 1/4 60 - 70 6 - 8
Peren 3 1/4 60 - 70 6 - 9
11.11 Vleesthermometertabel
SOORT GERECHT Kerntemperatuur [°C]
Geroosterd kalfsvlees 75 - 80
Kalfsschenkel 85 - 90
Engelse rosbief, rood 45 - 50
Engelse rosbief, medium 60 - 65
Engelse rosbief, gaar 70 - 75
Schouderkarbonade 80 - 82
Varkensschenkel 75 - 80
Lamsvlees 70 - 75
Kip 98
Haas 70 - 75
Forel/zeebrasem 65 - 70
Tonijn/zalm 65 - 70
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