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Groenten
CONFITUUR Temperatuur [°C]
Inmaken/wecken
tot het parelen
begint [min]
Aanvullende be-
reidingstijd op
100 °C [min]
Wortelen
1)
160 – 170 50 – 60 5 – 10
Komkommers 160 – 170 50 – 60
Gemengde pic-
kles
160 – 170 50 – 60 5 – 10
Koolrabi, erwten,
asperges
160 – 170 50 – 60 15 – 20
1)
Laat de confituur na het uitschakelen van het apparaat in de oven staan.
11.10 Drogen
Dek de ovenroosters met bakpapier af.
GROENTE
SOORT GE-
RECHT
Rekstand
Temperatuur
[°C]
Tijd [uren]
1 niveau 2 niveaus
Bonen 3 1/4 60 - 70 6 - 8
Paprika's 3 1/4 60 - 70 5 - 6
Soepgroen-
ten
3 1/4 60 - 70 5 - 6
Paddenstoe-
len
3 1/4 50 - 60 6 - 8
Kruiden 3 1/4 40 - 50 2 - 3
FRUIT
SOORT GE-
RECHT
Rekstand
Temperatuur
[°C]
Tijd [uren]
1 niveau 2 niveaus
Pruimen 3 1/4 60 - 70 8 - 10
Abrikozen 3 1/4 60 - 70 8 - 10
Schijfjes appel 3 1/4 60 - 70 6 - 8
Peren 3 1/4 60 - 70 6 - 9
11.11 Vleesthermometertabel
SOORT GERECHT Kerntemperatuur [°C]
Geroosterd kalfsvlees 75 - 80
Kalfsschenkel 85 - 90
Engelse rosbief, rood 45 - 50
Engelse rosbief, medium 60 - 65
NEDERLANDS 27
27


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