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BROOD EN PIZZA
SOORT GE-
RECHT
Boven + onder-
warmte
Multi hetelucht
Berei-
dingstijd
[min]
Notities
Bakplaat-
positie
Temp
[°C]
Bakplaat-
positie
Tem
p
[°C]
Witbrood 1 190 1 190 60 - 70 1 - 2 stuk-
ken, 500
gram per
stuk
1)
Rogge-
brood
1 190 1 180 30 - 45 In een
broodvorm
Broodjes 2 190 2 (2 en 4) 180 25 - 40 6 - 8 brood-
jes op een
bakplaat
1)
Pizza 1 200 -
210
1 200 -
210
10 - 20 Op een bak-
plaat of in
een diepe
braadpan
1)
Scones 3 200 3 190 10 - 20 Op een bak-
plaat
1)
1)
Warm de oven 10 minuten voor.
OPEN HARTIGE GERECHTEN
SOORT GE-
RECHT
Boven + onder-
warmte
Multi hetelucht
Berei-
dingstijd
[min]
Notities
Bakplaat-
positie
Temp
[°C]
Bakplaat-
positie
Tem
p
[°C]
Pastataart 2 200 2 180 40 - 50 In een vorm
Groenten-
taart
2 200 2 175 45 - 60 In een vorm
Quiches 1 180 1 180 50 - 60 In een
vorm
1)
Lasagne 2 180 -
190
2 180 -
190
25 - 40 In een
vorm
1)
Cannelloni 2 180 -
190
2 180 -
190
25 - 40 In een
vorm
1)
1)
Warm de oven 10 minuten voor.
22
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