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do sonará una señal. Pulse un sensor pa-
ra desactivar la señal.
En algunos programas es preciso
dar la vuelta al alimento a los 30
minutos. En la pantalla aparecerá
un recordatorio de aviso.
9. USO DE LOS ACCESORIOS
ADVERTENCIA
Consulte los capítulos sobre se-
guridad.
9.1 Sonda térmica
La sonda térmica mide la temperatura
interior de la carne. Cuando la carne al-
canza la temperatura programada, el
aparato se apaga.
Se deben ajustar dos temperaturas:
La temperatura del horno.
La temperatura interior.
Utilice únicamente la sonda tér-
mica suministrada con el aparato
o repuestos correctos.
1.
Inserte la punta de la sonda térmica
en el centro de la carne.
2.
Encienda el aparato.
3.
Coloque el enchufe de la sonda tér-
mica en la toma de la parte frontal
del aparato.
La pantalla muestra el símbolo de
sonda térmica.
4.
Pulse o en menos de 5 se-
gundos para programar la tempera-
tura interior.
5.
Programe la función del horno y, si
fuera necesario, su temperatura.
El aparato calcula una hora final
aproximada. La hora final es diferen-
te según las cantidades de alimen-
tos, las temperaturas programadas
del horno (mínimo 120° C) y los mo-
dos de funcionamiento. El aparato
calcula la hora final en unos 30 minu-
tos.
6.
Asegúrese de que la sonda térmica
permanece dentro de la carne y de
la toma de la sonda durante la coc-
ción.
7.
Si es necesario, puede ajustar una
nueva temperatura interna durante
la cocción. Para hacerlo, toque
.
8.
Cuando la carne alcanza la tempera-
tura programada, suena una señal.
El aparato se para automáticamente.
Toque un sensor para detener la se-
ñal.
9.
Desconecte el enchufe de la sonda
térmica de la toma de corriente. Re-
tire la carne del aparato.
ADVERTENCIA
La sonda térmica está caliente.
Puede quemarse. Tenga cuidado
al retirar la punta del sensor de
temperatura interna y al extraer
el enchufe de la toma.
ESPAÑOL 51
51


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