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Voedselcategorie Schotel
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Gebakken (1 – 1,5kg)
Helemaal gegrild
Helemaal gegrild (1 –
1,5kg)
Fillet, bevroren
Zalm
Heel (tot 2kg)
Gevogelte
Gevogelte, uitgebeend
Gevogelte, uitgebeend (1 –
1,5kg)
Kip
Half (400-500 g elk)
Heel
Vleugels, vers
Vleugels, bevroren
Poten, vers
Poten, bevoren
Eend
Gans
Kalkoen
Vlees Rundvlees
Gebraiseerd
Haas
Bout (1 – 1,5kg)
Rug
Rug (tot 1kg)
Lamsvlees
Bout (1 – 1,5kg)
Gebraiseerd
Rug (1 – 1,5kg)
Gebraad medium
Gebraad medium (tot
2kg)
Gehaktbrood (750-1000 g)
Varkensrug
Hamlap (1 – 1,5kg)
Schenkel, voorgekookt
Rug
Rug
Nekstuk (1 – 1,5kg)
Varkensvlees
Schouderstuk (1 – 1,5kg)
Gerookte varkensrug (tot
1,5kg)
Biefstuk
Medium
Medium
Rood
Rood
Doorbakken
Doorbakken
Varkensvlees
Scandinavisch rundvlees
Medium
Rood
Doorbakken
Spare ribs (1,5 – 2kg)
Kalfsvlees
Schenkel (1,5 – 2kg)
Rug
Varkensvlees
Wildbraad
Reebout, hertenbout (1,5
– 2kg)
Rug (1,5 – 2kg)
Ovengerechten Lasagne
Lasagne, bevroren
Pastaschotel
Aardappelgratin
Zoet gerecht
Groentegratin
NEDERLANDS 23
23


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