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Ofenfunktion Anwendung
Bio-Garen Zum Braten von besonders magerem und
zartem Gargut.
Ober-/Unterhitze Zum Backen und Braten auf einer Ein-
schubebene.
Tiefkühlgerichte Zur Zubereitung knuspriger Fertiggerichte
wie Pommes frites, Kroketten oder Früh-
lingsrollen.
Heißluftgrillen Zum Braten größerer Fleischstücke oder
von Geflügel mit Knochen auf einer Ein-
schubebene. Auch zum Gratinieren und
Überbacken.
Grillstufe 2 Zum Grillen flacher Lebensmittel in größe-
ren Mengen. Zum Toasten von Brot.
Grillstufe 1 Zum Grillen flacher Lebensmittel in der
Mitte des Rostes. Zum Toasten von Brot.
Feuchte Heißluft Zum energiesparenden Backen und Garen
von trockenem Gebäck. Auch für Backwa-
ren in Backformen auf einer Einschubebe-
ne.
Warmhalten Zum Warmhalten von bereits zubereiteten
Speisen.
Auftauen Zum Auftauen gefrorener Lebensmittel.
Unterhitze Zum Backen von Kuchen mit knusprigen
Böden.
Gärstufe Zum Gehen lassen von Hefeteig vor dem
Backen.
Brot Backen Zum Backen von Brot.
Überbacken Für Aufläufe wie Lasagne oder Kartoffel-
gratin. Auch zum Bräunen.
Einkochen Zum Einkochen von Gemüse, wie Gurken.
Dörren Zum Dörren von Obst und Gemüse in
Scheiben, z. B. Äpfeln, Pflaumen, Pfirsi-
chen sowie Tomaten, Zucchini und Pilzen.
Teller wärmen Zum Vorwärmen von Tellern vor dem Ser-
vieren.
DEUTSCH 13
13


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Others manual(s) of AEG BP8314021

AEG BP8314021 Quick start guide - German - 4 pages

AEG BP8314021 Manual - German - 28 pages

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AEG BP8314021 Manual - Dutch - 28 pages

AEG BP8314021 User Manual - Dutch - 44 pages


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