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9.2 Einsetzen des Backofenzubehörs
Das tiefe Blech und der Kombirost ha-
ben Seitenränder. Durch die Seitenrän-
der und die Form der Führungsstäbe
wird das Kippen des Kochgeschirrs ver-
hindert.
Tiefes Blech und Kombirost zusammen
einsetzen
Legen Sie den Kombirost auf das tiefe
Blech. Schieben Sie das tiefe Blech zwi-
schen die Führungsstäbe einer der Ein-
schubebenen.
9.3 Auszüge - Einsetzen des Backofenzubehörs
Setzen Sie das Backblech oder die Brat-
und Fettpfanne auf die Auszüge.
Setzen Sie den Kombirost so auf die
Auszüge, dass die Füße nach unten zei-
gen.
Durch den umlaufend erhöhten
Rahmen des Kombirosts ist das
Geschirr zusätzlich gegen Abrut-
schen gesichert.
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