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Gefrorene Fertiggerichte
Gargut
Backofen-
funktionen
Einschubebe-
ne
Temperatur
(°C)
Zeit (Min.)
Pizza, gefro-
ren
Ober-/Unter-
hitze
3
gemäß Her-
stelleranwei-
sungen
gemäß Her-
stelleranwei-
sungen
Pommes Fri-
tes
1)
(300 -
600 g)
Ober-/Unter-
hitze oder
Heißluftgrillen
3 200 - 220
gemäß Her-
stelleranwei-
sungen
Baguettes
Ober-/Unter-
hitze
3
gemäß Her-
stelleranwei-
sungen
gemäß Her-
stelleranwei-
sungen
Obstkuchen
Ober-/Unter-
hitze
3
gemäß Her-
stelleranwei-
sungen
gemäß Her-
stelleranwei-
sungen
1)
Pommes Frites zwischendurch 2 bis 3 Mal wenden
11.17 KT Sensor-Tabelle
Rind
Speise Speisekerntemperatur °C
Rost-/Filetbraten: Englisch 45 - 50
Rost-/Filetbraten: Medium 60 - 65
Rost-/Filetbraten: Durch 70 - 75
Schwein
Speise Speisekerntemperatur °C
Schweineschulter/Schinken/Nacken 80 - 82
Kotelettstück (Rücken)/Kasseler 75 - 80
Hackbraten 75 - 80
Kalb
Speise Speisekerntemperatur °C
Kalbsbraten 75 - 80
Kalbshaxe 85 - 90
Hammel / Lamm
Speise Speisekerntemperatur °C
Hammelkeule 80 - 85
Hammelrücken 80 - 85
Lammbraten / Lammkeule 70 - 75
DEUTSCH 35
35


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Others manual(s) of AEG BP8314001

AEG BP8314001 Quick start guide - German - 4 pages

AEG BP8314001 Manual - German - 28 pages

AEG BP8314001 Quick start guide - Dutch - 4 pages

AEG BP8314001 Manual - Dutch - 28 pages

AEG BP8314001 User Manual - Dutch - 44 pages


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