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Placez toujours le plat sur la première
position de grille pour recueillir la grais-
se.
Ne faites griller que des viandes ou pois-
sons plats.
Faites toujours préchauffer le four à vide
avec les fonctions de gril pendant 5 mi-
nutes.
ATTENTION
Utilisez toujours le gril avec la
porte du four fermée.
Gril
Aliment à
griller
Position de la
grille
Température
Durée (min)
1re face 2e face
Rôti de boeuf 2 210 - 230 30 - 40 30 - 40
Filet de bœuf 3 230 20 - 30 20 - 30
Rôti/Filet de
porc
2 210 - 230 30 - 40 30 - 40
Rôti/Filet de
veau
2 210 - 230 30 - 40 30 - 40
Rôti/Filet
d'agneau
3 210 - 230 25 - 35 20 - 25
Poisson en-
tier, 500 -
1 000 g
3 / 4 210 - 230 15 - 30 15 - 30
Gril fort
Aliment à griller
Position de la
grille
Durée (min)
1re face 2e face
Burgers / Steaks
hachés
4 8 - 10 6 - 8
Filet de porc 4 10 - 12 6 - 10
Saucisses 4 10 - 12 6 - 8
Filet/Steaks de
veau
4 7 - 10 6 - 8
Toast / Toasts
1)
5 1 - 3 1 - 3
Toasts avec garni-
ture
4 6 - 8 -
1)
Préchauffez le four.
11.11 Décongélation
Retirez l'emballage des aliments puis
placez-les dans une assiette.
Ne les couvrez pas d'un bol ni d'une as-
siette car cela pourrait allonger le temps
de décongélation.
Utilisez la première position de grille du
four en partant du bas.
FRANÇAIS 33
33


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