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Plats préparés
Position de la
grille
Température (°C) Durée (min)
Lasagnes fraîches 2 170 - 190 35 - 45
Lasagnes surge-
lées
2 160 - 180 40 - 60
Fromage cuit au
four
3 170 - 190 20 - 30
Ailes de volaille 2 190 - 210 20 - 30
Plats préparés surgelés
Aliment à
cuire
Fonctions du
four
Position de la
grille
Température
(°C)
Durée (min)
Pizza surgelée
Convection
naturelle
3
comme indi-
qué sur l'em-
ballage
comme indi-
qué sur l'em-
ballage
Frites
1)
(300 -
600 g)
Convection
naturelle ou
Turbo gril
3 200 - 220
comme indi-
qué sur l'em-
ballage
Baguettes
Convection
naturelle
3
comme indi-
qué sur l'em-
ballage
comme indi-
qué sur l'em-
ballage
Gâteaux aux
fruits
Convection
naturelle
3
comme indi-
qué sur l'em-
ballage
comme indi-
qué sur l'em-
ballage
1)
Retournez les frites 2 ou 3 fois pendant la cuisson
11.13 shydratation -
Chaleur tournante
Utilisez du papier sulfurisé pour couvrir
les grilles du four.
Pour de meilleurs résultats, mettez à l'ar-
rêt l'appareil à la moitié du processus.
Ouvrez la porte de l'appareil et laissez
l'appareil refroidir. Terminez ensuite le
processus de déshydratation.
Légumes
Aliment à
déshydrater
Position de la grille
Température
(°C)
Durée (h)
1 niveau 2 niveaux
Haricots 3 1 / 4 60 - 70 6- 8
Poivrons 3 1 / 4 60 - 70 5 - 6
Légumes
pour potage
3 1 / 4 60 - 70 5 - 6
Champignons 3 1 / 4 50 - 60 6 - 8
Fines herbes 3 1 / 4 40 - 50 2 - 3
FRANÇAIS 35
35


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