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Diepvries- en kant-en-klaargerechten
Gerecht Ovenfuncties Rekstand
Temperatuur
(°C)
Tijd (min.)
Pizza, bevro-
ren
Boven + on-
derwarmte
3
volgens aan-
wijzingen van
de fabrikant
volgens aan-
wijzingen van
de fabrikant
Patat
1)
(300 -
600 g)
Boven + on-
derwarmte of
Circulatiegrill
3 200 - 220
volgens aan-
wijzingen van
de fabrikant
Baguettes
Boven + on-
derwarmte
3
volgens aan-
wijzingen van
de fabrikant
volgens aan-
wijzingen van
de fabrikant
Vruchtentaar-
ten
Boven + on-
derwarmte
3
volgens aan-
wijzingen van
de fabrikant
volgens aan-
wijzingen van
de fabrikant
1)
Patat frites tijdens bakken 2 tot 3 keer omkeren
11.13 Drogen - Multi
hetelucht
Gebruik bakpapier om de ovenroosters
mee af te dekken.
Voor de beste resultaten schakelt u het
apparaat halverwege de bereidingstijd
uit. Open de deur en laat het apparaat
afkoelen. Hierna kunt u het droogproces
afronden.
Groenten
Voedsel om
te drogen
Plaathoogte
Temperatuur
(°C)
Tijd (u)
1 niveau 2 niveaus
Bonen 3 1 / 4 60 - 70 6- 8
Paprika's 3 1 / 4 60 - 70 5 - 6
Groente in
het zuur
3 1 / 4 60 - 70 5 - 6
Paddenstoe-
len
3 1 / 4 50 - 60 6 - 8
Kruiden 3 1 / 4 40 - 50 2 - 3
Fruit
Voedsel om
te drogen
Plaathoogte
Temperatuur
(°C)
Tijd (u)
1 niveau 2 niveaus
Pruimen 3 1 / 4 60 - 70 8 - 10
Abrikozen 3 1 / 4 60 - 70 8 - 10
Schijfjes appel 3 1 / 4 60 - 70 6 - 8
Peren 3 1 / 4 60 - 70 6 - 9
34
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34


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