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Gevogelte
Gerecht Aantal Functie Temperatuur
(°C)
Tijd (min) Rooster-
hoogte
Stukken ge-
vogelte
200 – 250 g
p.p.
Circulatiegrill 200 - 220 30 - 50 1
Halve kip 400 – 500 g
p.p.
Circulatiegrill 190 - 210 35 - 50 1
Kip, haantje 1 – 1,5 kg Circulatiegrill 190 - 210 50 - 70 1
eend 1,5 – 2 kg Circulatiegrill 180 - 200 80 - 100 1
gans 3,5 – 5 kg Circulatiegrill 160 - 180 120 - 180 1
Turkije 2,5 – 3,5 kg Circulatiegrill 160 - 180 120 - 150 1
Turkije 4 – 6 kg Circulatiegrill 140 - 160 150 - 240 1
Vis (gestoomd)
Gerecht Hoeveelheid
(kg)
Functie Temperatuur
(°C)
Tijd (min) Rooster-
hoogte
Hele vis 1 - 1.5 Conventio-
nele functie
(Boven + On-
derwarmte)
210 - 220 40 - 60 1
11.12 Grill
Grill alltijd met de maximale
temperatuurinstelling.
Rooster in de rekstand plaatsen, zoals
aangeraden in grilleertabel.
Altijd de pan plaatsen om vet op te
vangen op de eerste rekstand.
Alleen platte stukken vlees of vis
grillen.
Lege oven met grilfuncties altijd 5
minuten voorverwarmen.
LET OP!
Tijdens het grillen moet de
ovendeur altijd gesloten zijn.
Grill
Gerecht Temperatuur
(°C)
Tijd (min) Roosterhoogte
1e kant 2e kant
Biefstuk 210 - 230 30 - 40 30 - 40 2
Runderfilet 230 20 - 30 20 - 30 3
Varkensrug 210 - 230 30 - 40 30 - 40 2
Kalfsrug 210 - 230 30 - 40 30 - 40 2
Lamsrug 210 - 230 25 - 35 20 - 25 3
NEDERLANDS 31
31


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