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Lamsvlees
Soort
vlees
Hoeveel-
heid
Ovenfunc-
tie
Plaathoog-
te
Tempera-
tuur °C
Tijd (min.)
Lamsbout /
geroosterd
lamsvlees
1 - 1,5 kg Circulatie-
grill
1 150 - 170 100 - 120
Lamsrug 1 - 1,5 kg Circulatie-
grill
1 160 - 180 40 - 60
Wild
Soort
vlees
Hoeveel-
heid
Ovenfunc-
tie
Plaathoog-
te
Tempera-
tuur °C
Tijd (min.)
Hazerug tot 1 kg Boven +
Onder-
warmte
1
230
1)
30 - 40
Reerug,
hertenrug
1,5 - 2 kg Boven +
Onder-
warmte
1 210 - 220 35 - 40
Reebout,
hertenbout
1,5 - 2 kg Boven +
Onder-
warmte
1 180 - 200 60 - 90
1)
Oven voorverwarmen.
Gevogelte
Soort
vlees
Hoeveel-
heid
Ovenfunc-
tie
Plaathoog-
te
Tempera-
tuur °C
Tijd (min.)
Stukken
gevogelte
200 – 250 g
p.p.
Circulatie-
grill
1 200 - 220 30 - 50
Halve kip 400 – 500 g
p.p.
Circulatie-
grill
1 190 - 210 35 - 50
Kip, haan-
tje
1 - 1,5 kg Circulatie-
grill
1 190 - 210 50 - 70
Eend 1,5 - 2 kg Circulatie-
grill
1 180 - 200 80 - 100
Gans 3,5 - 5 kg Circulatie-
grill
1 160 - 180 120 - 180
Kalkoen 2,5 - 3,5 kg Circulatie-
grill
1 160 - 180 120 - 150
Kalkoen 4 - 6 kg Circulatie-
grill
1 140 - 160 150 - 240
30
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