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Gargut Menge (kg) Funktion Temperatur
(°C)
Dauer (Min.) Ebene
Pute 4 - 6 Heißluftgril-
len
140 - 160 150 - 240 1
Fisch (gedämpft)
Gargut Menge (kg) Funktion Temperatur
(°C)
Dauer (Min.) Ebene
Fisch 1 - 1.5 Ober-/Unter-
hitze
210 - 220 40 - 60 1
9.11 Grillstufe 1
Benutzen Sie den Grill immer mit der
höchsten Temperatureinstellung.
Schieben Sie den Rost gemäß den
Empfehlungen in der Grilltabelle in
die entsprechende Einschubebene.
Schieben Sie zum Auffangen von Fett
das Blech immer in die erste
Einschubebene.
Grillen Sie nur flache Fleisch- oder
Fischstücke.
Heizen Sie den leeren Backofen
immer 5 Minuten lang mit der Grill-
Funktion vor.
ACHTUNG!
Grillen Sie immer bei
geschlossener Backofentür.
Grillstufe 1
Gargut Temperatur
(°C)
Dauer (Min.) Ebene
Erste Seite Zweite Seite
Roastbeef 210 - 230 30 - 40 30 - 40 2
Rinderfilet 230 20 - 30 20 - 30 3
Schweinerücken 210 - 230 30 - 40 30 - 40 2
Kalbsrücken 210 - 230 30 - 40 30 - 40 2
Lammrücken 210 - 230 25 - 35 20 - 25 3
Fisch, 500 - 1000
g
210 - 230 15 - 30 15 - 30 3 / 4
9.12 Tiefkühlgerichte
Die Funktion Heißluft mit Ringheizkörper
verwenden.
Gargut Temperatur (°C) Dauer (Min.) Ebene
Pizza, gefroren 200 - 220 15 - 25 2
Pizza American, ge-
froren
190 - 210 20 - 25 2
DEUTSCH 25
25


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