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2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
5.3 Oven functions
Oven function Application
Off position The appliance is off.
Fast Heat Up To decrease the heat-up time.
True Fan Cook-
ing
To bake on up to 3 shelf positions at the same time and
to dry food. Set the temperature 20 - 40 °C lower than
for Top / Bottom Heat.
Pizza Setting To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
Top / Bottom
Heat
To bake and roast food on 1 shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Defrost This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
Moist Fan Baking To save energy when you bake and cook dry baked
goods. Also to bake baked goods in tins on 1 shelf po-
sition. This function was used to define the energy effi-
ciency class acc. EN50304.
It is necessary to set the cooking time first. To get more
information about the recommended settings, refer to
the cooking tables.
Grilling To grill flat food and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
Pyrolysis To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
5.4 Fast heat up function
The fast heat up function decreases the
heat up time.
1. Set the fast heat up function. Refer to
the Oven functions table.
2. Turn the knob for the temperature to
set the temperature.
ENGLISH 9
9


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