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Vul de glazen potten gelijkmatig en
sluit ze af met een klem.
De weckpotten mogen elkaar niet ra-
ken.
Vul ca. 1/2 liter water op de bakplaat,
zodat er voldoende vocht in de oven
ontstaat.
Zodra de vloeistof in de eerste weck-
potten begint te borrelen (na ca. 35 -
60 minuten bij 1 liter-glazen), schakelt
u de oven uit of verlaagt u de tempe-
ratuur tot 100 °C (zie tabel).
Bessen
In te maken eet-
waar
Temperatuur in
°C
Inmaken/wecken
tot het parelen
begint (min.)
Door blijven ko-
ken op 100 °C
(min.)
Aardbeien / bos-
bessen / frambo-
zen / rijpe kruis-
bessen
160 - 170 35 - 45 -
Steenvruchten
In te maken eet-
waar
Temperatuur in
°C
Inmaken/wecken
tot het parelen
begint (min.)
Door blijven ko-
ken op 100 °C
(min.)
Peren / kweepe-
ren / pruimen
160 - 170 35 - 45 10 - 15
Groenten
In te maken eet-
waar
Temperatuur in
°C
Inmaken/wecken
tot het parelen
begint (min.)
Door blijven ko-
ken op 100 °C
(min.)
Wortelen
1)
160 - 170 50 - 60 5 - 10
Komkommers 160 - 170 50 - 60 -
Gemengde pic-
kles
160 - 170 50 - 60 5 - 10
Koolrabi / erw-
ten / asperges
160 - 170 50 - 60 15 - 20
1)
Na uitschakeling in de oven laten staan.
9.13 Drogen - Multi hetelucht
Gebruik bakpapier om de ovenroosters
mee af te dekken.
Voor de beste resultaten schakelt u het
apparaat halverwege de bereidingstijd
uit. Open de deur en laat het apparaat
afkoelen. Hierna kunt u het droogproces
afronden.
Groenten
Voedsel om
te drogen
Plaathoogte
Temperatuur
(°C)
Tijd (u)
1 niveau 2 niveaus
Bonen 3 1 / 4 60 - 70 6- 8
Paprika's 3 1 / 4 60 - 70 5 - 6
NEDERLANDS 25
25


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