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Varkensrug
Soort vlees
Hoeveel-
heid
Ovenfunc-
tie
Plaat-
hoogte
Tempera-
tuur °C
Tijd (min.)
Schouder-
stuk / nek-
stuk / hamlap
1 - 1,5 kg
Circulatie-
grill
1 160 - 180 90 - 120
Kotelet / rib-
betje
1 - 1,5 kg
Circulatie-
grill
1 170 - 180 60 - 90
Gehaktbrood
750 g - 1
kg
Circulatie-
grill
1 160 - 170 50 - 60
Varkens-
schenkel
(voorgekookt)
750 g - 1
kg
Circulatie-
grill
1 150 - 170 90 - 120
Kalfsvlees
Soort
vlees
Hoeveel-
heid
Ovenfunc-
tie
Plaathoog-
te
Tempera-
tuur °C
Tijd (min.)
Geroosterd
kalfsvlees
1 kg Circulatie-
grill
1 160 - 180 90 - 120
Kalfsschen-
kel
1,5 - 2 kg Circulatie-
grill
1 160 - 180 120 - 150
Lamsvlees
Soort
vlees
Hoeveel-
heid
Ovenfunc-
tie
Plaathoog-
te
Tempera-
tuur °C
Tijd (min.)
Lamsbout /
geroosterd
lamsvlees
1 - 1,5 kg Circulatie-
grill
1 150 - 170 100 - 120
Lamsrug 1 - 1,5 kg Circulatie-
grill
1 160 - 180 40 - 60
Wild
Soort
vlees
Hoeveel-
heid
Ovenfunc-
tie
Plaathoog-
te
Tempera-
tuur °C
Tijd (min.)
Hazerug tot 1 kg Boven +
Onder-
warmte
1
230
1)
30 - 40
Reerug,
hertenrug
1,5 - 2 kg Boven +
Onder-
warmte
1 210 - 220 35 - 40
Reebout,
hertenbout
1,5 - 2 kg Boven +
Onder-
warmte
1 180 - 200 60 - 90
1)
Oven voorverwarmen.
NEDERLANDS 21
21


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