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Verwar-
mingssoort
Ovenfunctie Plaathoogte Temperatuur
(°C)
Tijd (min.)
Taartbodem
van zandtaart-
deeg
Multi hete-
lucht
2
170 - 180
1)
10 - 25
Taartbodem -
roerdeeg
Multi hete-
lucht
2 150 - 170 20 - 25
Apple pie /
Appeltaart (2
vormen Ø 20
cm, diagonaal
geplaatst)
Multi hete-
lucht
2 160 60 - 90
Apple pie /
Appeltaart (2
vormen Ø 20
cm, diagonaal
geplaatst)
Boven + On-
derwarmte
1 180 70 - 90
Kwarktaart Boven + On-
derwarmte
1 170 - 190 60 - 90
1)
Oven voorverwarmen.
Gebak op bakplaat
Verwar-
mingssoort
Ovenfunctie Plaathoogte
Temperatuur
(°C)
Tijd (min.)
Vlechtbrood/
broodkrans
Boven + On-
derwarmte
3 170 - 190 30 - 40
Kerststol Boven + On-
derwarmte
2
160 - 180
1)
50 - 70
Brood (rog-
gebrood):
1.
Eerste
deel van
het bak-
proces.
2.
Tweede
deel van
het bak-
proces.
Boven + On-
derwarmte
1
1.
230
1)
2.
160 - 180
1.
20
2.
30 - 60
Roomsoezen/
tompoezen
Boven + On-
derwarmte
3
190 - 210
1)
20 - 35
Koninginnen-
brood (opge-
rolde cake
met jam)
Boven + On-
derwarmte
3
180 - 200
1)
10 - 20
Kruimeltaart
(droog)
Multi hete-
lucht
3 150 - 160 20 - 40
16
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16


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