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Food Quantity (g) Tempera-
ture (°C)
Time
(min)
Shelf posi-
tion
Comments
Roast beef -
rare
1000 210 45 - 50 2 On a wire shelf
Roast beef -
medium
1000 200 55 - 65 2 On a wire shelf
Roast beef -
well done
1000 190 65 - 75 2 On a wire shelf
Lamb 1000 175 110 - 130 2 Leg
Chicken 1000 200 55 - 65 2 Whole
Turkey 4000 170 180 - 240 2 Whole
Duck 2000 - 2500 170 - 180 120 - 150 2 Whole
Goose 3000 160 - 170 150 - 200 1 Whole
Rabbit - 170 - 180 60 - 90 2 Cut in pieces
Fish
Food Quanti-
ty (g)
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Comments
Trout 1500 180 25 - 35 2 3 - 4 fish
Tuna 1200 175 35 - 50 2 4 - 6 fillets
Hake - 200 20 - 30 2 -
9.12 Cooking in the dietary
baking dish
Use the function True Fan + Steam.
Vegetables
Food Temperature (°C) Time (min) Shelf position
Broccoli florets 130 20 - 25 2
Aubergine 130 15 - 20 2
Cauliflower florets 130 25 - 30 2
Tomatoes 130 15 2
White asparagus 130 25 - 35 2
Green asparagus 130 35 - 45 2
Courgette slices 130 20 - 25 2
Carrots 130 35 - 40 2
ENGLISH 29
29


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