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Obst
Gargut Temperatur
(°C)
Dauer (Std.) Ebene
1 Ebene 2 Ebenen
Pflaumen 60 - 70 8 - 10 3 1 / 4
Aprikosen 60 - 70 8 - 10 3 1 / 4
Apfelscheiben 60 - 70 6 - 8 3 1 / 4
Birnen 60 - 70 6 - 9 3 1 / 4
9.11 Heißluft + Dampf
Kuchen und Gebäck
Gargut Temperatur
(°C)
Dauer (Min.) Ebene Bemerkungen
Apfelkuchen
1)
160 60 - 80 2 In einer Kuchenform (20
cm)
Obststörtchen 175 30 - 40 2 In einer Kuchenform (26
cm)
Früchtekuchen 160 80 - 90 2 In einer Kuchenform (26
cm)
Biskuit 160 35 - 45 2 In einer Kuchenform (26
cm)
Panettone
1)
150 - 160 70 - 100 2 In einer Kuchenform (20
cm)
Rosinenkuchen
1)
160 40 - 50 2 In einer Brotform
Kleine Kuchen 150 - 160 25 - 30 3 (2 und 4) Auf dem Backblech
Plätzchen 150 20 - 35 3 (2 und 4) Auf dem Backblech
Hefegebäck
1)
180 - 200 12 - 20 2 Auf dem Backblech
Brioches
1)
180 15 - 20 3 (2 und 4) Auf dem Backblech
1)
Backofen 10 Min. vorheizen.
Obsttorten
Gargut Temperatur
(°C)
Dauer
(Min.)
Ebene Bemerkungen
Gemüse, gefüllt 170 - 180 30 - 40 1 In einer Auflaufform
Lasagne, frisch 170 - 180 40 - 50 2 In einer Auflaufform
Kartoffelgratin 160 - 170 50 - 60 1 (2 und 4) In einer Auflaufform
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