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RÉCHAUFFAGE VAPEUR
TYPE DE PLAT
Position de
la grille
Temp. [°C]
Temps de
cuisson
[min]
Notes
Ragoûts/Gratins 2 140 15 - 25 Réchauffez sur une
assiette
1)
Pâtes avec sau-
ce
2 140 10 - 15 Réchauffez sur une
assiette
1)
Accompagne-
ments (par ex.
riz, pommes de
terre, pâtes)
2 140 10 - 15 Réchauffez sur une
assiette
1)
Assiettes an-
glaises
2 140 10 - 15 Réchauffez sur une
assiette
1)
Viande 2 140 10 - 15 Réchauffez sur une
assiette
1)
Légumes 2 140 10 - 15 Réchauffez sur une
assiette
1)
1)
Préchauffez le four pendant 10 minutes.
9.12 Cuisson dans un plat de cuisson diététique avec la fonction
Chaleur tournante+Vapeur
LÉGUMES
TYPE DE PLAT
Position de la
grille
Température [°C]
Durée de cuisson
[min]
Bouquets de bro-
coli
2 150 20 - 25
Aubergines 2 150 15 - 20
Bouquets de
chou-fleur
2 150 25 - 30
Tomates 2 150 15
Asperges blan-
ches
2 150 35 - 45
Asperges vertes 2 150 25 - 35
Courgettes en la-
melles
2 150 20 - 25
Carottes 2 150 35 - 40
Fenouil 2 150 30 - 35
Chou-rave 2 150 25 - 30
Poivrons coupés
en lamelles
2 150 20 - 25
72
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