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SOORT GE-
RECHT
Aantal
Rooster-
hoogte
Temperatuur
[°C]
Tijd [min]
Varkensschenkel
(voorgekookt)
750 g - 1 kg 1 of 2 150 - 170 90 - 120
Kalfsvlees
SOORT GE-
RECHT
Aantal Roosterhoog-
te
Temperatuur
[°C]
Tijd [min]
Geroosterd
kalfsvlees
1 kg. 1 of 2 160 - 180 90 - 120
Kalfsschenkel 1,5 – 2 kg 1 of 2 160 - 180 120 - 150
Lamsvlees
SOORT GE-
RECHT
Aantal Roosterhoog-
te
Temperatuur
[°C]
Tijd [min]
Lamsbout,
geroosterd
lamsvlees
1 – 1,5 kg 1 of 2 150 - 170 100 - 120
Lamsrug 1 – 1,5 kg 1 of 2 160 - 180 40 - 60
Gevogelte
SOORT GE-
RECHT
Aantal Roosterhoog-
te
Temperatuur
[°C]
Tijd [min]
Stukken gevo-
gelte
200 – 250 g
p.p.
1 of 2 200 - 220 30 - 50
Halve kip 400 – 500 g
p.p.
1 of 2 190 - 210 35 - 50
Kip, haantje 1 – 1,5 kg 1 of 2 190 - 210 50 - 70
eend 1,5 – 2 kg 1 of 2 180 - 200 80 - 100
gans 3,5 – 5 kg 1 of 2 160 - 180 120 - 180
kalkoen 2,5 – 3,5 kg 1 of 2 160 - 180 120 - 150
kalkoen 4 – 6 kg 1 of 2 140 - 160 150 - 240
Vis (gestoomd)
SOORT GE-
RECHT
Aantal Roosterhoog-
te
Temperatuur
[°C]
Tijd [min]
Hele vis 1 – 1,5 kg 1 of 2 210 - 220 40 - 60
NEDERLANDS 25
25


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