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BROOD EN PIZZA
SOORT GE-
RECHT
Boven + onder-
warmte
Multi hetelucht
Berei-
dings-
tijd
[min]
Notities
Rooster-
hoogte
Temp
[°C]
Rooster-
hoogte
Temp
[°C]
Wit brood 1 190 1 190 60-70 1 -2 stukken,
500 gram per
stuk
1)
Rogge-
brood
1 190 1 180 30-45 In een brood-
vorm
Broodjes 2 190 2 (2 en 4) 180 25-40 6 - 8 broodjes
op een bak-
plaat
1)
Pizza 1 230-2
50
1 230-2
50
10-20 Op een bak-
plaat of in
een diepe
braadpan
1)
Scones 3 200 3 190 10-20 Op een bak-
plaat
1)
1)
Verwarm de oven 10 minuten voor.
HARTIGE OVENGERECHTEN
SOORT GE-
RECHT
Boven + onder-
warmte
Multi hetelucht
Berei-
dingstijd
[min]
Notities
Rooster-
hoogte
Temp
[°C]
Rooster-
hoogte
Temp
[°C]
Pasta 2 200 2 180 40-50 In een vorm
Hartige
groenten-
taart
2 200 2 175 45-60 In een vorm
Quiches 1 180 1 180 50-60
In een vorm
1)
Lasagne 2 180-1
90
2 180-1
90
25-40
In een vorm
1)
Cannelloni 2 180-1
90
2 180-1
90
25-40
In een vorm
1)
1)
Verwarm de oven 10 minuten voor.
22
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