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Backen auf mehreren Ebenen
Kuchen/Gebäck/Brot auf Backblechen
Backware
Heißluft mit Ringheizkörper
Temperatur in °C Zeit in Min.Einschubebene
2 Ebenen 3 Ebenen
Windbeutel/Ec-
lairs
1/4 -
160-180
1)
25 - 45
Streuselkuchen
trocken
1/4 - 150-160 30 - 45
1) Backofen vorheizen
Plätzchen/small cakes/Gebäck/Brötchen
Backware
Heißluft mit Ringheizkörper
Temperatur in °C Zeit in Min.Einschubebene
2 Ebenen 3 Ebenen
Mürbeteigplätz-
chen
1/4 1/3/5 150-160 20 - 40
Spritzkuchen/
Teigstreifen
1/4 1/3/5 140 25 - 50
Rührteigplätz-
chen
1/4 - 160-170 25 - 40
Eiweißgebäck,
Baiser
1/4 - 80-100 130 - 170
Makronen 1/4 - 100-120 40 - 80
Hefekleingebäck 1/4 - 160-170 30 - 60
Blätterteigklein-
gebäck
1/4 -
170-180
1)
30 - 50
Brötchen 1/4 - 180 30 - 55
Small cakes (20
pro Blech)
1/4 -
150
1)
25 - 40
1) Backofen vorheizen
Tipps zum Backen
Backergebnis Mögliche Ursache Abhilfe
Der Kuchen ist unten nicht
ausreichend gebräunt.
Falsche Einschubebene.
Setzen Sie den Kuchen tiefer
ein.
Der Kuchen fällt zusammen
(wird feucht, klumpig, streifig).
Die Backofentemperatur ist zu
hoch.
Stellen Sie beim nächsten Ku-
chen eine etwas niedrigere
Backofentemperatur ein.
20 Praktische Tipps und Hinweise
20


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