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Gerecht Water in de
uitholling in
de ovenruim-
te (ml)
Tempera-
tuur (°C)
Tijd (min) Rooster-
hoogte
Opmerkingen
Koekjes, sco-
nes, crois-
sants
150 150 - 180 10 - 20 2 Gebruik bak-
plaat.
1)
Pruimen-
taart, appel-
taart, kaneel-
broodjes
150 160 - 180 30 - 60 2 Gebruik cake-
vorm.
1)
1)
Verwarm 5 minuten voor bereiding voor in een lege oven.
Bereiden in bevroren toestand
Gerecht Water in de uit-
holling in de
ovenruimte (ml)
Temperatuur
(°C)
Tijd (min) Rooster-
hoogte
Pizza, bevroren 200 200 - 210 10 - 20
2
1)
Bevroren lasag-
ne
200 180 - 200 35 - 50
2
1)
Bevroren crois-
sant
200 170 - 180 15 - 25
2
1)
1)
Verwarm de lege oven vóór de bereiding 10 minuten voor.
Voedselherstel
Gerecht Water in de uit-
holling in de
ovenruimte (ml)
Temperatuur
(°C)
Tijd (min) Rooster-
hoogte
Brood 100 110 15 - 25 2
Broodjes 100 110 10 - 20 2
Zelfgemaakte
pizza
100 110 15 - 25 2
Focaccia 100 110 15 - 25 2
Groenten 100 110 15 - 25 2
Rijst 100 110 15 - 25 2
Pastaschotel 100 110 15 - 25 2
Vlees 100 110 15 - 25 2
NEDERLANDS 17
17


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