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9.7 Feuchte Heißluft
Gargut Temperatur (°C) Dauer (Min.) Ebene
Nudel-Auflauf 200 - 220 45 - 55 3
Kartoffelgratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne, frisch 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Brotpudding 190 - 200 55 - 70 3
Milchreis 170 - 190 45 - 60 3
Apfelkuchen auf Rührteig (runde
Kuchenform)
160 - 170 70 - 80 3
Weißbrot 190 - 200 55 - 70 3
9.8 Backen auf mehreren
Ebenen
Die Funktion Heißluft mit Ringheizkörper
verwenden.
Kuchen/Gebäck/Brot auf Backblechen
Gargut Temperatur
(°C)
Dauer (Min.) Ebene
2 Ebenen 3 Ebenen
Windbeutel/
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Streuselkuchen,
trocken
150 - 160 30 - 45 1 / 4 -
1)
Backofen vorheizen.
Plätzchen/small cakes/Törtchen/Gebäck/Brötchen
Gargut Temperatur
(°C)
Dauer (Min.) Ebene
2 Ebenen 3 Ebenen
Mürbeteigplätz-
chen
150 - 160 20 - 40 1 / 4 1 / 3 / 5
Short bread/
Mürbeteigge-
bäck/Feinge-
bäck
140 25 - 45 1 / 4 1 / 3 / 5
Rührteigplätz-
chen
160 - 170 25 - 40 1 / 4 -
DEUTSCH 23
23


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