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Gevogelte
Soort
vlees
Hoeveel-
heid
Ovenfunc-
tie
Plaathoog-
te
Tempera-
tuur °C
Tijd (min.)
Stukken
gevogelte
200 – 250 g
p.p.
Circulatie-
grill
1 200 - 220 30 - 50
Halve kip 400 – 500 g
p.p.
Circulatie-
grill
1 190 - 210 35 - 50
Kip, haan-
tje
1 - 1,5 kg Circulatie-
grill
1 190 - 210 50 - 70
Eend 1,5 - 2 kg Circulatie-
grill
1 180 - 200 80 - 100
Gans 3,5 - 5 kg Circulatie-
grill
1 160 - 180 120 - 180
Kalkoen 2,5 - 3,5 kg Circulatie-
grill
1 160 - 180 120 - 150
Kalkoen 4 - 6 kg Circulatie-
grill
1 140 - 160 150 - 240
Vis (gestoomd)
Soort
vlees
Hoeveel-
heid
Ovenfunc-
tie
Plaathoog-
te
Tempera-
tuur °C
Tijd (min.)
Hele vis 1 - 1,5 kg Boven +
Onder-
warmte
1 210 - 220 40 - 60
9.9 Grill
Grill altijd met de maximale tempera-
tuurinstelling.
Rooster in de rekstand plaatsen, zoals
aangeraden in de grilleertabel.
Altijd de pan plaatsen om vet op te van-
gen op de eerste rekstand.
Alleen platte stukken vlees of vis grillen.
Lege oven met grillfuncties altijd 5 minu-
ten voorverwarmen.
LET OP!
Tijdens het grillen moet de oven-
deur altijd gesloten zijn.
Grill
Gerecht Plaathoogte Huishoudelijk
Tijd (min.)
1e kant 2e kant
Biefstuk 2 210 - 230 30 - 40 30 - 40
Runderfilet 3 230 20 - 30 20 - 30
Varkensrug 2 210 - 230 30 - 40 30 - 40
Kalfsrug 2 210 - 230 30 - 40 30 - 40
Lamsrug 3 210 - 230 25 - 35 20 - 25
Hele vis, 500 -
1000 g
3 / 4 210 - 230 15 - 30 15 - 30
22
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