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Plat Fonction du four
Position de la
grille
Température en
°C
Durée Heures:Mi-
nutes
Légumes farcis
Turbo gril ou
Chaleur tournan-
te
1 160-170 0:30-1:00
1) Préchauffez le four.
Rôtissage
Plats à rôtir
Utilisez des plats résistant à la chaleur pour rôtir (veuillez lire les consignes du fabricant).
Vous pouvez cuire les gros rôtis directement sur la grille en plaçant le plat profond au-
dessous (le cas échéant).
Nous vous conseillons de rôtir les viandes maigres dans une cocotte munie d'un couver-
cle. La viande sera ainsi plus succulente.
Tous les types de viandes qui peuvent être brunies ou grillées peuvent être rôties dans le
plat sans couvercle.
Rôtir au turbo gril
Bœuf
Type de viande Quantité
Fonction du
four
Position de la
grille
Température
°C
Durée (min)
Bœuf braisé 1-1,5 kg.
Convection
naturelle
1 230 120-150
Rôti ou filet de
bœuf : saignant
par cm
d’épaisseur
Turbo Gril 1
190-200
1)
5-6
Rôti ou filet de
bœuf: moyen
par cm
d’épaisseur
Turbo Gril 1
180-190
1)
6-8
Rôti ou filet de
bœuf: bien cuit
par cm
d’épaisseur
Turbo Gril 1
170-180
1)
8-10
1) Préchauffer le four
Porc
Type de viande Quantité
Fonction du
four
Position de la
grille
Température
en °C
Durée min.
Épaule, collier,
jambon à l'os
1-1,5 kg. Turbo Gril 1 160-180 90-120
Côtelette, côte 1-1,5 kg. Turbo Gril 1 170-180 60-90
Pâté à la viande 750 g-1 kg Turbo Gril 1 160-170 50-60
Jarret de porc
(pré-cuit)
750 g-1 kg Turbo Gril 1 150-170 90-120
Conseils utiles 21
21


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