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Preserve Temperature in °C
Cooking time until
simmering in mins.
Continue to cook at
100°C in mins.
Mixed pickels 160 - 170 50 - 60 5 - 10
Kohlrabi, peas, aspara-
gus
160 - 170 50 - 60 15 - 20
1) Leave standing in oven when switched off
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
For best results: deactivate the appliance after half the time required. Open the appliance
door and let the appliance cool down. After that finish the drying process.
Vegetables
Food to be dried Temperature in °C
Oven level
Time in hours
(Guideline)
1 level 2 levels
Beans 60 - 70 3 1/4 6 - 8
Peppers 60 - 70 3 1/4 5 - 6
Vegetables for
sour
60 - 70 3 1/4 5 - 6
Mushrooms 50 - 60 3 1/4 6 - 8
Herbs 40 - 50 3 1/4 2 - 3
Fruit
Food to be dried Temperature in °C
Oven level
Time in hours
(Guideline)
1 level 2 levels
Plums 60 - 70 3 1/4 8 - 10
Apricots 60 - 70 3 1/4 8 - 10
Apple slices 60 - 70 3 1/4 6 - 8
Pears 60 - 70 3 1/4 6 - 9
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Notes on cleaning:
Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
To clean metal surfaces use a usual cleaning agent
24 Care and cleaning
24


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