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Backware Backofenfunktion Einschubebene Temperatur (°C) Dauer Std.:Min.
Small cakes (20
pro Blech)
Heißluft mit
Ringheizkörper
3
140
1)
0:20-0:30
Small cakes (20
pro Blech)
Ober-/Unterhitze 3
170
1)
0:20-0:30
1) Backofen vorheizen
Backen auf mehreren Ebenen
Kuchen/Gebäck/Brot auf Backblechen
Backware
Heißluft mit
Ringheizkörper
Heißluft mit
Ringheizkörper
Temperatur in °C
Dauer
Std.:Min.
Einsatzebene von unten
2 Ebenen 3 Ebenen
Windbeutel/Ec-
lairs
1/4 -
160-180
1)
0:25-0:45
Streuselkuchen
trocken
1/4 - 150-160 0:30-0:45
1) Backofen vorheizen
Plätzchen/small cakes/Gebäck/Brötchen
Backware
Heißluft mit
Ringheizkörper
Heißluft mit
Ringheizkörper
Temperatur in °C
Dauer
Std.:Min.
Einsatzebenen von unten
2 Ebenen 3 Ebenen
Mürbeteigplätz-
chen
1/4 1/3/5 150-160 0:20-0:40
Spritzkuchen/
Teigstreifen
1/4 1/3/5 140 0:25-0:50
Rührteigplätz-
chen
1/4 - 160-170 0:25-0:40
Eiweißgebäck,
Baiser
1/4 - 80-100 2:10-2:50
Makronen 1/4 - 100-120 0:40-1:20
Hefekleingebäck 1/4 - 160-170 0:30-0:60
Blätterteigklein-
gebäck
1/4 -
170-180
1)
0:30-0:50
Brötchen 1/4 - 180 0:30-0:55
Small cakes (20
pro Blech)
1/4 -
150
1)
0:25-0:40
1) Backofen vorheizen
18 Praktische Tipps und Hinweise
18


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