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Speise Zubehör Temperatur
(°C)
Einschub-
ebene
Dauer (Min.)
Fisch, 0,2 kg Backblech oder tiefes
Blech
180 3 25 - 35
Fischfilet 0,3 kg Pizzapfanne auf Kombi-
rost
180 3 40 - 50
Fleisch, po-
chiert, 0,25 kg
Backblech oder tiefes
Blech
190 3 40 - 50
Schaschlik, 0,5
kg
Backblech oder tiefes
Blech
190 3 35 - 45
Plätzchen, 16
Stück
Backblech oder tiefes
Blech
160 2 40 - 50
Makronen, 24
Stück
Backblech oder tiefes
Blech
150 2 35 - 45
Muffins, 12
Stück
Backblech oder tiefes
Blech
160 2 35 - 45
Gebäck, pikant,
20 Stück
Backblech oder tiefes
Blech
170 2 35 - 45
Mürbeteigge-
bäck, 20 Stück
Backblech oder tiefes
Blech
150 2 40 - 45
Törtchen, 8
Stück
Backblech oder tiefes
Blech
170 2 35 - 45
Gemüse, ge-
dämpft, 0,4 kg
Backblech oder tiefes
Blech
180 3 45 - 55
Vegetarisches
Omelett
Pizzapfanne auf Kombi-
rost
190 3 40 - 50
10.8 Backen auf mehreren
Ebenen
Verwenden Sie die Funktion:Heißluft.
Kuchen/Gebäck/Brot auf Backblechen
Speise Temperatur
(°C)
Dauer (Min.) Einschubebene
2 Ebenen 3 Ebenen
Windbeutel/
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Streuselkuchen,
trocken
150 - 160 30 - 45 1 / 4 -
1)
Backofen vorheizen.
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