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11.2 Rôtissage et cuisson
GÂTEAUX
Chauffage
Haut/ Bas
Chaleur tournante
(min)
(°C) (°C)
Pâtes à gâ-
teaux
170 2 160 3 (2 et 4) 45 - 60 Moule à gâteau
Pâte sablée 170 2 160 3 (2 et 4) 20 - 30 Moule à gâteau
Gâteau au fro-
mage
170 1 165 2 60 - 80 Moule à gâ-
teau, Ø 26 cm
Strudel 175 3 150 2 60 - 80 Plateau de cuis-
son
Tarte à la confi-
ture
170 2 165 2 30 - 40 Moule à gâ-
teau, Ø 26 cm
Gâteau de
Noël, préchauf-
fez le four à vi-
de
160 2 150 2 90 - 120 Moule à gâ-
teau, Ø 20 cm
Gâteau aux
prunes, pré-
chauffez le four
à vide
175 1 160 2 50 - 60 Moule à pain
Madeleines,
muffins
170 3 140 - 150 3 20 - 30 Plateau de cuis-
son
Madeleines,
muffins, deux
niveaux
- - 140 - 150 2 et 4 25 - 35 Plateau de cuis-
son
Madeleines,
muffins, trois
niveaux
- - 140 - 150 1, 3 et 5 30 - 45 Plateau de cuis-
son
Biscuits/
Gâteaux secs
140 3 140 - 150 3 30 - 35 Plateau de cuis-
son
Biscuits/
Gâteaux secs,
deux niveaux
- - 140 - 150 2 et 4 35 - 40 Plateau de cuis-
son
FRANÇAIS 43
43


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