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Speise Funktion Zubehör Ein-
schub-
ebene
Tem-
pera-
tur
(°C)
Dauer (Min.) Bemerkungen
Biskuit
ohne But-
ter
Heißluft /
Umluft
Kombi-
rost
2 160 40 - 50 Kuchenform ver-
wenden (26 cm
Durchmesser)
Backofen 10 Min.
vorheizen.
Biskuit
ohne But-
ter
Heißluft /
Umluft
Kombi-
rost
2 und
4
160 40 - 60 Kuchenform ver-
wenden (26 cm
Durchmesser) Dia-
gonal versetzt.
Backofen 10 Min.
vorheizen.
Mürbe-
teigge-
bäck
Heißluft /
Umluft
Back-
blech
3 140 -
150
20 - 40 -
Mürbe-
teigge-
bäck
Heißluft /
Umluft
Back-
blech
2 und
4
140 -
150
25 - 45 -
Mürbe-
teigge-
bäck
Ober-/
Unterhitze
Back-
blech
3 140 -
150
25 - 45 -
Toast
4 - 6
Stück
Grillstufe Kombi-
rost
4 Max. 2-3 Minuten
auf der ersten
Seite, 2-3 Mi-
nuten auf der
zweiten Seite
Backofen 3 Min.
vorheizen.
Hambur-
ger aus
Rind-
fleisch
6 Stück,
0,6 kg
Grillstufe Kombi-
rost und
Fettpfan-
ne
4 Max. 20 - 30 Kombirost in die
vierte und Fett-
pfanne in die drit-
te Einschubebene
des Backofens
einschieben.
Nach der Hälfte
der Gardauer die
Speise wenden.
Backofen 3 Min.
vorheizen.
12. REINIGUNG UND PFLEGE
WARNUNG!
Siehe Kapitel
Sicherheitshinweise.
12.1 Hinweise zur Reinigung
Feuchten Sie ein weiches Tuch mit
warmem Wasser und einem milden
www.aeg.com30
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