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8.2 Rôtissage et cuisson
Gâteaux
Plat Voûte Chaleur Tournante Durée
(min)
Remarques
Tempéra-
ture (°C)
Positions
des grilles
Tempéra-
ture (°C)
Positions
des grilles
Pâtes à gâ-
teaux
170 2 160 3 (2 et 4) 45 - 60 Dans un
moule à
gâteau
Pâte sa-
blée
170 2 160 3 (2 et 4) 20 - 30 Dans un
moule à
gâteau
Gâteau au
fromage
170 1 165 2 60 - 80 Dans un
moule à
gâteau de
26 cm
Tarte aux
pommes
1)
170 2 160 2 (gauche
et droit)
80 - 100 Dans deux
moules à
gâteau de
20 cm sur
une grille
métallique
Strudel 175 3 150 2 60 - 80 Sur un pla-
teau de
cuisson
Tarte à la
confiture
170 2 165 2 (gauche
et droit)
30 - 40 Dans un
moule à
gâteau de
26 cm
Génoise/
Gâteau Sa-
voie
170 2 160 2 50 - 60 Dans un
moule à
gâteau de
26 cm
Gâteau de
Noël/Cake
aux fruits
1)
160 2 150 2 90 - 120 Dans un
moule à
gâteau de
20 cm
Gâteau
aux pru-
nes
1)
175 1 160 2 50 - 60 Dans un
moule à
pain
Petits gâ-
teaux - sur
un seul ni-
veau
170 3 140 - 150 3 20 - 30 Sur un pla-
teau de
cuisson
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