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Baking results Possible cause Remedy
The cake browns un-
evenly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature and
a longer baking time.
The mixture is unevenly dis-
tributed.
Spread the mixture evenly on the
baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake, set a
slightly higher oven temperature.
10.4 Baking on one level
Use the function Top / Bottom Heat.
Baking in tins
Food Temperature (°C) Time (min) Shelf position
Ring cake or brioche 160 - 180 50 - 70 1
Madeira cake / fruit
cakes
150 - 170 70 - 90 1
Fatless sponge
cake / Fatless
sponge cake
160 30 - 50 2
Flan base - short
pastry
190 - 210
1)
10 - 25 2
Flan base - sponge
mixture
170 - 190 20 - 25 2
Apple pie / Apple
pie (2 tins Ø 20 cm,
diagonally off set)
180 70 - 90 1
Savoury flan (e. g,
quiche lorraine)
180 - 200 40 - 60 1
Cheesecake 160 - 180 60 - 90 1
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Food Temperature (°C) Time (min) Shelf position
Plaited bread /
bread crown
170 - 190 40 - 50 2
Christmas stollen
160 - 180
1)
50 - 70 2
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